Agri-Food

Vegetable Soybean
Bitter gourd
Loquat fruit is the golden fruit
Spinach
Cabbage
Chinese Cabbage
Head Lettuce
Carrot
Broccoli
Bamboo shoot
Great burdock
Asplenium nidus
Bamboo shoots of Arundinaria usawai Hayata
Bamboo shoots of Bambusa oldhamii Munro
Bamboo shoots of Dendrocalamus latiflorus Munro
Chilli Pepper
Daemonorops margaritae
Daylily
Dragon-whisker vegetable
Jiao-bai
Leeks
Lettuces
Mushroom
Mustard Greens
Rape
Scallions
Spring Luffa
Sweet Pepper
Water Spinach

Chinese Cabbage

Chinese cabbage was originated in China, and later traveled with the forefathers to Taiwan. After improvement in species and technology, Taiwan has learned to cultivate this product throughout the year. Production concentrated in southern Taiwan: Changhua, Yunlin and Jiayi counties. Winter production has exceptional quality and low prices, welcomed by consumers. 

Chinese Cabbage Taiwanhas various types of cabbages with excellent quality. Through relentless improvement and research, anti-heat and anti-insect species have been developed. It not only eliminates many problems but also extends the storage time for a longer marketing period and freshness.

Taiwan has three major types of cabbages:

1.Baoshin/Hug Heart Cabbage, a smaller cabbage with leaves pack tightly together, very crunchy and sweet, suitable for stir-fry.

2. Shantong Cabbage, oval shape, large size, up to 12 kg, suitable for hot pot, marinate.

3. Tianjin Cabbage, long shape, rougher in texture, suitable for marinate, rich Vitamin A and C. It is commonly used for hot pot during winter and consumed by families.

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