Figure 1. Trend of change in the proportion of agricultural output to gross domestic product

1972….2006

Agricultural outputs

Agriculture and agriculture-related secondary and tertiary industries

(Source: Agricultural Statistics Yearbook)

Figure 2. Trend of change in total value of agri-products

1972….2006

Share of different agri-products

Livestock

Fisheries

Forestry

Crops

(Source: Agricultural Statistics Yearbook)

Figure 3. Trends of changes in unit prices of major agri-products

1991….2006

Japonica rice

Banana

Orange

Cabbage

Pig

Broiler

Yellow-fin tuna

(Source: Agricultural Statistics Yearbook)

Figure 4. Production scales and values of agri-products in 2005

Total product value (x NT$1 million)

Total production area (ha)

Rice

Fruit vegetables

Stem vegetables

Betel nut

Leafy vegetables

Citrus

Peanut

Mango

Tea

Sugarcane

Flowers

Longan

Lychee

Pineapple

Banana

Pear

Wax apple

Guava

Sugar apple

Grape

Pig

Tuna

Chicken

Chicken egg

Eel

Tilapia

Mackerel

Squid

(Source: Agricultural Statistics Yearbook)

Figure 5. Trends of income changes in agricultural and non-agricultural households

Agri-household income

Non agri-household income

Agri-household income/non agri-household income

1976….2005

(Report on the Survey of Family Income and Expenditure in Taiwan)

Figure 6. Trends of changes in export and import values of agri-products

US$1 million

Export/import value

2001….2006

Trade balance

Export

Import

Trade balance (surplus/deficit)

(Source: Agricultural Trade Statistics)

Figure 7. Trends of changes in ratios (a griculture/total) of expor t and import values

1972…2006

Agricultural export/Total export

Agricultural import/Total import

(Source: Agricultural Trade Statistics)

Figure 8. Trends of changes in the sources of per capita calorie intake

Calories

1984....2005

Milled rice

Oil

Livestock products

Flour

Nuts and oilseeds

Sugar

Seafood

Others

(Source: Annual Food Supply and Utilization Yearbook)